A very busy weekday? Need something speedy and easy to rustle up in less than half an hour for the night? I sure feel you. Some days can get so loaded that putting dinner together could be an obvious dilemma. Like always, I’ve got your back - here’s something delightful for you!
Plantain Porridge is quite a famous Nigerian cuisine, an incredible delicacy that's enjoyed by many. Today's quick dinner recipe is almost similar but with a twist – rather than use green leafy vegetables, I'm using assorted veggies. So I'm calling it Plantain Veggie Pottage.